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FAQs
Triply cookware is made with three layers of metal—304 food-grade stainless steel on the inner surface, an aluminium core in the middle for faster and even heat distribution, and magnetic stainless steel on the outer surface for induction compatibility.
Regular stainless steel cookware generally uses a single layer of stainless steel. While it is durable and easy to maintain, but it may not distribute heat as evenly and can develop hot spots and food sticking or burning.
In simple terms: Triply cookware offers better heat distribution, faster cooking, greater energy efficiency, and more even cooking so that food cook evenly without sticking or burning while retaining the durability and hygiene benefits of stainless steel.
Yes. Camro Triply cookware is made with a 304 food-grade stainless steel cooking surface and does not require any chemical or non-stick coating. It is designed for safe, healthy and everyday cooking.
Yes. Camro Triply cookware has a magnetic stainless steel outer layer, making it suitable for induction, gas, electric and other compatible cooktops.
Triply cookware has an aluminium core sandwiched between stainless steel layers. The aluminium core distributes heat quickly and evenly across the cookware, helping reduce hot spots and providing more consistent cooking results.
The Camro Steel Cookware v/s Others
| Camro Steel Cookware | Non-Stick Cookware | |
|---|---|---|
| 100% Natural Cookware | ||
| 100% Toxin-free | ||
| No Chemical Coating | ||
| Enriches Food with Iron | ||
| Naturally Non-stick | ||
| Ideal For Rough-Tough Daily Use | ||
| Lasts for Generations | ||
| Makes Food Tastier | ||
| Heats Evenly, Cooks Better | ||
| Recommended by Doctors |
| Camro Steel Cookware | Non-Stick Cookware | |
|---|---|---|
| 100% Pure Cast Iron | ||
| Certified Heavy Metal Free | ||
| Premium Food Grade Quality | ||
| ISO 9001 Certified | ||
| Pre-seasoned with 100% Vegetable Oil | ||
| Naturally Non-stick | ||
| Smooth Finish & Even Surface | ||
| Heats Evenly, Cooks Better |